Maple Orange Roasted Roots

Name: Maple Orange Roasted Roots
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams baby carrots; 237 milliliters butternut squash , peeled and cut into 1/2 inch pieces (6 oz); 1 teaspoon cinnamon (optional); 1 teaspoons maple extract; 30 milliliters maple syrup (I use sugar-free); 4 Tbsps orange marmalade (I use no-sugar added); 1 Tbsp reduced fat margarine; 237 milliliters rutabaga, peeled and cut into 1/2 inch pieces (5 oz); 1 serving salt and pepper; 237 milliliters turnip , peeled and cut into 1/2 inch pieces (5 oz)

You can never have too many side dish recipes, so give Maple Orange Roasted Roots a try. This recipe serves 1. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 530 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up turnip, maple syrup, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.