Maple Mocha Pops

Maple Mocha Pops
Maple Mocha Pops is a dessert that serves 12. Watching your figure? This gluten free recipe has 185 calories, 2g of protein, and 16g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up coffee granules, maple syrup, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a large bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Instant CoffeeInstant Coffee
Whipping CreamWhipping Cream
Maple SyrupMaple Syrup
CoffeeCoffee
Equipment you will use
WhiskWhisk
BowlBowl
2
Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze.
Ingredients you will need
CreamCream

Equipment

DifficultyNormal
Ready In15 m.
Servings12
Health Score0
Dish TypesDessert
Magazine