Maple Grilled Salmon

Name: Maple Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps maple syrup; 2 Tbsps fresh orange juice; 59 milliliters rice wine vinegar; 680 grams salmon fillets, skinned; 0 teaspoons salt

Need a gluten free, dairy free, and primal main course? Maple Grilled Salmon could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 289 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine vinegar, salmon fillets, salt, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Combine first 3 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 3 hours.

Ingredients you will need

Fish

Equipment you will use

Ziploc Bags

Preheat grill or grill pan to medium-high heat.

Equipment you will use

Grill Pan

Grill

Remove fish from bag, reserving the marinade.

Ingredients you will need

Marinade

Fish

Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes).

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place fish on grill rack or pan coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness, basting occasionally with marinade.

Ingredients you will need

Cooking Spray

Marinade

Fish

Equipment you will use

Grill

Frying Pan

Remove fish from grill; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 3Tbsps

maple syrup 2Tbsps

fresh orange juice 59milliliters

rice wine vinegar 680grams

salmon fillets, skinned 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.