Maple Ginger Fudge

Name: Maple Ginger Fudge
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 2 Tbsps light corn syrup; 0 teaspoons ground ginger; 158 milliliters heavy whipping cream; 1 teaspoons maple flavoring; 473 milliliters sugar; 118 milliliters chopped walnuts

You can never have too many dessert recipes, so give Maple Ginger Fudge a try. Watching your figure? This gluten free and vegetarian recipe has 111 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. Head to the store and pick up butter, sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Line a 9-in. x 5-in. loaf pan with foil and grease the foil with 1 teaspoon butter; set aside. Butter the sides of a small heavy saucepan with 1 teaspoon butter; add the sugar, cream, corn syrup and ginger. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.

Ingredients you will need

Corn Syrup

Butter

Ginger

Candy

Cream

Sugar

Equipment you will use

Candy Thermometer

Loaf Pan

Sauce Pan

Aluminum Foil

Remove from the heat.

Add maple flavoring and remaining butter (do not stir). Cool to 110° without stirring, about 1 hour. With a portable mixer, beat on low speed for 1-2 minutes or until fudge begins to thicken. With a clean dry wooden spoon, stir in walnuts until fudge begins to lose its gloss, about 5 minutes.

Ingredients you will need

Maple Flavoring

Walnuts

Butter

Fudge

Equipment you will use

Wooden Spoon

Blender

Spread into prepared pan. Refrigerate until firm, about 30 minutes. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Spread

Fudge

Equipment you will use

Aluminum Foil

Frying Pan