Maple-Fruit Butter
Maple-Fruit Butter requires approximately 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 129 calories, 1g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have fruit bits, ground cinnamon, pancake syrup, and a few other ingredients on hand, you can make it.
Instructions
Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 10 minutes.
Position knife blade in food processor bowl; add fruit mixture. Process until smooth.
Add syrup and cinnamon; process until smooth. Cover, and store in refrigerator.