Maple-Fruit Butter

Maple-Fruit Butter
Maple-Fruit Butter requires approximately 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 129 calories, 1g of protein, and 0g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have fruit bits, ground cinnamon, pancake syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 10 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Position knife blade in food processor bowl; add fruit mixture. Process until smooth.
Ingredients you will need
FruitFruit
Equipment you will use
Food ProcessorFood Processor
KnifeKnife
BowlBowl
3
Add syrup and cinnamon; process until smooth. Cover, and store in refrigerator.
Ingredients you will need
CinnamonCinnamon
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings5
Health Score3
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