Maple Cream Meringue Pie

Name: Maple Cream Meringue Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 2 egg yolks, lightly beaten; 237 milliliters heavy whipping cream; 237 milliliters maple syrup; 1 pastry shell (9 inches), baked; 6 Tbsps sugar; 1 teaspoons vanilla extract; 59 milliliters water

You can never have too many dessert recipes, so give Maple Cream Meringue Pie a try. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 345 calories. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up water, cornstarch, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small saucepan, combine cornstarch and water until smooth. Stir in syrup and cream. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to medium; cook, stirring constantly, 2 minutes longer.

Ingredients you will need

Corn Starch

Cream

Syrup

Water

Equipment you will use

Sauce Pan

Remove from the heat.

Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat. Gently stir in butter.

Ingredients you will need

Butter

Pour into pastry shell.

Ingredients you will need

Pastry Shells

In a large bowl, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Equipment you will use

Bowl

Spread evenly over hot filling, sealing edges to crust.

Ingredients you will need

Crust

Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Equipment you will use

Wire Rack