Maple-Banana Syrup

Maple-Banana Syrup
Maple-Banana Syrup might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 425 calories, 2g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bananas, butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Melt 1 tablespoon butter in a skillet over medium heat; add 3 bananas, sliced, and saut 5 minutes.
Ingredients you will need
BananaBanana
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add 1/2 cup maple syrup, and cook, stirring constantly, 3 minutes or until heated.
Ingredients you will need
Maple SyrupMaple Syrup
3
Serve over waffles or pancakes; garnish with 1/3 cup pecans, toasted and chopped, if desired.
Ingredients you will need
PecansPecans

Equipment

DifficultyNormal
Ready In45 m.
Servings2
Health Score7
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