Mango Sauce

Name: Mango Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons chili garlic sauce; 1 Tbsp fish sauce; 1 teaspoons garlic powder; 2 teaspoons light brown sugar; 2 teaspoons fresh lime juice; 296 milliliters chopped peeled ripe mango (about 1 large)

Mango Sauce is a gluten free, dairy free, and pescatarian sauce. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 32. A mixture of lime juice, fish sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place 1 1/4 cups chopped peeled ripe mango (about 1 large), 1 tablespoon fish sauce, 1 1/2 teaspoons light brown sugar, 1/2 teaspoon garlic powder, 1 1/2 teaspoons chili garlic sauce*, and 1 1/2 teaspoons fresh lime juice in a blender; process 30 seconds or until smooth. Spoon into a small serving bowl.

Ingredients you will need

Chili Garlic Sauce