Mango Salad

Name: Mango Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters lime juice; 1 Tbsp lime zest; 1 Tbsp macadamia nuts , finely chopped; 2 mangoes , cubed; 227 grams pineapple chunks , drained; 2 Tbsps pineapple juice , from the canned fruit

Mango Salad might be just the side dish you are searching for. This recipe makes 4 servings with 110 calories, 1g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pineapple juice, pineapple chunks, mangoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

lime juice 1Tbsp

lime zest 1Tbsp

macadamia nuts , finely chopped 2

mangoes , cubed 227grams

pineapple chunks , drained 2Tbsps

pineapple juice , from the canned fruit

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.