Mango Coconut Sauce
Mango Coconut Sauce is a gluten free, primal, and vegetarian recipe with 3 servings. One portion of this dish contains approximately 3g of protein, 34g of fat, and a total of 385 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. A mixture of coconut milk, heavy cream, mangoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place the mangoes into a blender, and blend until smooth.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat.