Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained and juice reserved; 454 grams crushed pineapple; 3 egg whites; 99 grams pkg. instant vanilla pudding mix; 118 milliliters oil; 237 milliliters sweetened flaked coconut, divided; 227 grams frozen whipped topping, thawed; 524 grams pkg. white cake mix

You can never have too many dessert recipes, so give Mandarin Orange Cake a try. One serving contains 391 calories, 4g of protein, and 16g of fat. This recipe serves 12. Head to the store and pick up mandarin oranges, instant vanilla pudding mix, egg whites, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine cake mix, reserved juice, egg whites and oil. Blend with an electric mixer on medium speed for 2 minutes, until creamy. Fold in oranges; pour into a greased and floured 13"x9" baking pan.

Ingredients you will need

Egg Whites