Malted Milk Chocolate Chip Cookies
Malted Milk Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 163 calories, 2g of protein, and 8g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up baking soda, granulated sugar, vanillan extract, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
Cream the butter, then add both sugars and cream until fluffy.
Add the eggs and beat slightly, then add the vanilla and beat until combined.
Add the malted milk powder and beat until combined.
In a separate bowl, sift together the flour, baking soda and salt.
Add to the butter mixture, beating gently until just combined.
Add the chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit).
Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich.
Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.