Cream of Chicken and Biscuits

Name: Cream of Chicken and Biscuits
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges biscuits, cut into pieces; 1 kilograms condensed cream of chicken soup; 1 Tbsp cornstarch; 2 teaspoons garlic powder; 6 servings salt and ground black pepper to taste; 473 milliliters milk; 454 grams skinless, boneless chicken breast halves

Cream of Chicken and Biscuits might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 18g of fat, and a total of 360 calories. Head to the store and pick up biscuits, chicken breast halves, salt and ground pepper, and a few other things to make it today. 26 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes.

Ingredients you will need

Chicken Breast

Whole Chicken

Water

Equipment you will use

Sauce Pan

Remove chicken to a cutting board to cool; cut into chunks.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.

Ingredients you will need

Cream Of Chicken Soup