Slow Cooker Tuscan Beef Stew

Name: Slow Cooker Tuscan Beef Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef for stew, cut into 1-inch pieces; 298 grams Campbells® Condensed Beef Broth; 411 grams diced tomatoes with Italian herbs; 907 grams white kidney beans (cannellini), rinsed and drained; 3 larges carrots, cut into 1-inch pieces; 305 grams Campbells® Condensed Tomato Soup (Regular or 25% Less Sodium); 1 teaspoons garlic powder; 1 teaspoon dried Italian seasoning, crushed; 118 milliliters Burgundy wine or other dry red wine or water

Slow Cooker Tuscan Beef Stew might be just the main course you are searching for. This recipe serves 8. One serving contains 447 calories, 27g of protein, and 24g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, campbell's® condensed beef broth, burgundy wine, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.