Peanut Butter and Cream Brownies

Name: Peanut Butter and Cream Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 227 grams package cream cheese, softened; 237 milliliters Jif® Extra Crunchy Peanut Butter; 553 grams package Pillsbury® Classic Fudge Brownie; 118 milliliters powdered sugar; 340 grams extra creamy whipped topping, thawed and divided

You can never have too many American recipes, so give Peanut Butter and Cream Brownies a try. This gluten free recipe serves 12. One serving contains 463 calories, 8g of protein, and 26g of fat. 18 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of extra creamy whipped topping, extra crunchy peanut butter, classic fudge brownie, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350 degrees F. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Oven

Prepare brownie mix according to package directions.

Ingredients you will need

Brownie Mix

Spread batter evenly into springform pan.

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Spread

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Springform Pan

Bake 45 to 48 minutes for 8-inch or 36 to 38 minutes for 9-inch pan. Cool.

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Oven

Frying Pan

Beat cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies.

Ingredients you will need

Whipped Topping