French Egg and Bacon Sandwich

Name: French Egg and Bacon Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 slices bacon; 4 slices bread; 2 eggs; 118 milliliters maple syrup

French Egg and Bacon Sandwich might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 615 calories, 17g of protein, and 24g of fat per serving. If you have bacon, maple syrup, eggs, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Dip bread slices in beaten eggs.

Ingredients you will need

Bread

Egg

Dip

Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.

Equipment you will use

Frying Pan

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.

Ingredients you will need

Bacon Drippings

Egg

Equipment you will use

Frying Pan

Place one piece of French toast on each of two plates.

Ingredients you will need

Toast

Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Ingredients you will need

Bacon

Bread

Syrup

Toast

Egg