Malt Ball and Chocolate Chunk Red Velvet Cookies

Name: Malt Ball and Chocolate Chunk Red Velvet Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps vegetable or canola oil; 237 milliliters chocolate chunks; 1 large egg; 237 milliliters coarsely crushed malt balls; 1 box red velvet cake mix; 1 stick softened unsalted butter

You can never have too many dessert recipes, so give Malt Ball and Chocolate Chunk Red Velvet Cookies Head to the store and pick up canolan oil, coarsely malt balls, egg, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer.

Ingredients you will need

Vegetable Oil

Cake Mix

Butter

Egg

Equipment you will use

Mixing Bowl

Stand Mixer

Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls. With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart.

Ingredients you will need

Chocolate Chunks