Malaysian Indian Curry-Spiced Beef Burgers

Name: Malaysian Indian Curry-Spiced Beef Burgers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 4 brioche rolls (if brioche is not available, you can use a sweet and sturdy roll, such as a Portuguese hard roll); 1 teaspoon brown sugar; 237 milliliters canola oil; 4 servings Canola oil, as needed; 59 milliliters curry powder, plus more as needed* (See Cooks Note); 1 teaspoon curry powder; 1 teaspoons dry mustard; 1 egg yolk; 1 English cucumber, sliced into 1/4-inch rounds, about 16 pieces total; 1 Tbsp garam masala; 1 teaspoon garam masala, optional; 2 cloves garlic, grated; 3 medium cloves garlic, grated; 1 inch ginger, peeled and grated; 2 green onions, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 package pre-washed baby lettuce mix; 1 jalapeno; 1 reserved grilled jalapeno, seeded (from burger recipe); 1 lemon, juiced; 2 teaspoons ketchup; 1 teaspoons kosher salt; 454 grams ground beef, 85 to 88 percent lean; 1 lime, zested and juiced; 10 mint leaves, chopped; 2 Tbsps olive oil, plus more as needed; 237 milliliters fried onion snacks (recommended: Frenchs Fried Onions); 4 servings Freshly cracked black pepper, as needed; 1 red pepper

Malaysian Indian Curry-Spiced Beef Burgers might be just the main course you are searching for. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 37g of fat, and a total of 531 calories. A mixture of juice of lemon, egg yolk, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a dairy free diet. It is a rather expensive recipe for fans of American food.

Instructions

Watch how to make this recipe.

Preheat a grill to medium and lightly grease the grates with canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Grill

Drizzle the red pepper, jalapeno and sliced onions with olive oil, and season them with salt, pepper, to taste, and curry powder. Grill the vegetables over medium heat until they have grill marks and are softened, approximately 5 minutes. Allow them to cool, then peel off the skin of the red pepper. Finely chop the onions and pepper and set aside. Reserve the jalapeno for the aioli.

Ingredients you will need

Curry Powder

Red Pepper

Vegetable

Olive Oil

Jalapeno Pepper

Onion

Pepper

Aioli

Salt

Equipment you will use

Grill

In a small saute pan over medium heat, add the 2 tablespoons olive oil, 1/4 cup curry powder, the grated garlic, grated ginger, turmeric, coriander, cumin, and garam masala, if using. Allow the spices to toast in the oil until fragrant and become slightly darker in color, approximately 2 to 3 minutes (If this mixture seems dry, feel free to add a little more oil to the pan.) Allow the spices to cool slightly.

Ingredients you will need

Curry Powder

Garam Masala

Coriander

Olive Oil

Turmeric

Garlic

Ginger

Spices

Cumin

Toast

Cooking Oil

Equipment you will use

Frying Pan

In a medium-sized bowl, use a fork or chopsticks to combine the beef, the spice mixture, the grilled red pepper, red onion, green onions, ketchup, brown sugar and soy sauce. Season with salt and black pepper, to taste. Cover the mixture with plastic wrap and refrigerate for at least 1 hour (Marinating overnight is even better to help the flavors marry.)

Ingredients you will need

Salt And Pepper

Green Onions

Brown Sugar

Red Pepper

Red Onion

Soy Sauce

Ketchup

Beef

Wrap

Equipment you will use

Plastic Wrap

Chopsticks

Bowl

Remove the burger mixture from the refrigerator, and divide it into 4 equal-sized quadrants.

Brush the patties with olive oil, season both sides with salt and pepper, and put them the grill. Cook the patties to medium-rare or medium doneness, about 3 minutes on the first side, then 4 to 5 minutes on the second side. Make sure to rotate the patties once on each side to achieve nice crosshatch marks. Once cooked, transfer the patties to a plate and tent them with aluminum foil. Allow them to rest for at least 10 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Aluminum Foil

Grill

Combine the mayonnaise, mint, green onion, grilled jalapeno, garlic, curry powder, cumin, lime zest and juice in a food processor. Pulse until the mixture is well integrated, but there are still chunks of green onion and jalapeno remaining. Season the puree with salt and black pepper, to taste. Set aside.

Ingredients you will need

Salt And Pepper

Curry Powder

Green Onions

Mayonnaise

Lime Zest

Jalapeno Pepper

Garlic

Cumin

Juice

Mint

Equipment you will use

Food Processor

In a small bowl, toss together the fried onions with the garam masala until they are evenly dusted with the spice. Set aside.

Ingredients you will need

Fried Onions

Garam Masala

Equipment you will use

Bowl

While the burgers rest, halve the brioche rolls, and put them, cut side down, on the grill grates. Toast until they are a light golden brown, about 10 seconds. Set aside.

Ingredients you will need

Brioche

Roll

Toast

Equipment you will use

Grill

To serve, generously spread 1 tablespoon of aioli onto each side of the rolls. Press 4 to 5 slices of cucumber into the mayonnaise on the bottom of the roll. Top the cucumbers with a handful of baby lettuce, then a burger patty, and finally, approximately 1/4 cup of the fried onion mixture. Cover with the top of the buns and serve immediately with a side salad and the Grilled Sweet Potato Fries.

Ingredients you will need

Sweet Potato Fries

Burger Patties

Mayonnaise

Cucumber

Lettuce

Spread

Aioli

Onion

Roll

Add the egg yolk, salt, dry mustard, and sugar to a large bowl.

Ingredients you will need

Mustard Powder

Egg Yolk

Sugar

Salt

Equipment you will use

Bowl

Whisk by hand or with an electric mixer until combined.

Equipment you will use

Hand Mixer

Whisk

Pour in the lemon juice and vinegar and whisk once more.

Ingredients you will need

Lemon Juice

Vinegar

Equipment you will use

Whisk

While whisking continuously, very slowly drizzle in the canola oil. Keep drizzling until the mixture has emulsified and the entire cup of oil has been incorporated into the egg mixture. Refrigerate in an airtight container for up to 2 weeks.

Ingredients you will need

Cooking Oil

Egg