Malaga Almond Gazpacho

Name: Malaga Almond Gazpacho
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 3 inches long) piece baguette, crust discarded; 177 milliliters 1/4 lb whole blanched almonds; 1 garlic clove; 473 milliliters ice water; 118 milliliters mild extra-virgin olive oil (preferably Andalusian hojiblanca); 1 teaspoons salt; 1 Tbsp Sherry vinegar (preferably reserva), or to taste; 151 grams Garnish: 24 peeled seedless green grapes and 12 peeled cooked small shrimp (about

Malagan Almond Gazpacho might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 422 calories, 13g of protein, and 40g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Only It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up baguette, blanched almonds, garlic clove, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding soaking water.

Ingredients you will need

Bread

Water

Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste and almonds in a food processor until nuts are as smooth as possible.

Ingredients you will need

Garlic Paste

Almonds

Garlic

Ground Meat

Nuts

Salt

Equipment you will use

Mortar And Pestle

Food Processor

Knife

Add bread and 1 tablespoon vinegar and, with motor running, add oil in a slow stream, then add ice water and blend well. Force purée through a fine sieve into a bowl, pressing firmly on solids. Discard solids.

Ingredients you will need

Water

Vinegar