Makeover Cream of Tomato Soup

Name: Makeover Cream of Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams can stewed tomatoes; 2 Tbsps canola oil; 850 grams cans each) reduced-sodium condensed tomato soup, undiluted; 1 teaspoons dill weed; 1 teaspoons dried basil; 237 milliliters fat-free half-and-half; 2 garlic cloves, minced; 1 teaspoons garlic powder; 624 grams cans each) reduced-sodium V8 juice; 113 grams reduced-fat cream cheese, cubed; 1 medium onion, chopped; 710 milliliters oyster crackers; 9 Tbsps shredded part-skim mozzarella cheese; 1 Tbsp ranch salad dressing mix; 3 Tbsps tomato paste

Makeover Cream of Tomato Soup might be just the hor d'oeuvre you are searching for. This recipe serves 9. One portion of this dish contains around 9g of protein, 12g of fat, and a total of 315 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. If you have garlic powder, onion, canolan oil, and a few other ingredients on hand, you can make it. Vegan Makeover Of Healthy Makeover: Pumpkin Bread, Makeover Italian Cream Cake, and Makeover Sour Cream Potatoes are very similar to this recipe.

Instructions

In a food processor, combine stewed tomatoes and cream cheese; cover and process until smooth. Set aside.

Ingredients you will need

Stewed Tomatoes

Cream Cheese

Equipment you will use

Food Processor

In a large saucepan, saute onion in butter until crisp-tender;

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Whisk in tomato soup, V8 and tomato paste until blended. Gradually stir in cream cheese mixture, half-and-half and basil. Cook and stir until heated through (do not boil).

Ingredients you will need

Cream Cheese

Tomato Paste

Tomato Soup

Basil

Equipment you will use

Whisk

In a large bowl, combine the seasoned oyster crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and cheese.

Ingredients you will need

Oyster Crackers

Garlic Powder

Soup

Crackers

Cheese

Dill

Cooking Oil

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

2Tbsps

butter 397grams

can stewed tomatoes 2Tbsps

canola oil 850grams

cans each) reduced-sodium condensed tomato soup, undiluted 1teaspoons

dill weed 1teaspoons

dried basil 237milliliters

fat-free half-and-half 2

garlic cloves, minced 1teaspoons

garlic powder 624grams

cans each) reduced-sodium V8 juice 113grams

reduced-fat cream cheese, cubed 1medium

onion, chopped 710milliliters

oyster crackers 9Tbsps

shredded part-skim mozzarella cheese 1Tbsp

ranch salad dressing mix 3Tbsps

tomato paste

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.