Make-Ahead Pizza Casserole

Name: Make-Ahead Pizza Casserole
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can diced tomatoes with sweet onion, undrained; 64 grams can sliced ripe olives, drained; 170 grams 1/2 cups shredded mozzarella or pizza cheese blend; 425 grams can pizza sauce; 454 grams mild Italian pork sausage; 283 grams cups uncooked rotini pasta; 473 milliliters water

The recipe Make-Ahead Pizza Casserole could satisfy your Mediterranean craving in approximately 9 hours and 40 minutes. This recipe serves 6. One portion of this dish contains about 27g of protein, 30g of fat, and a total of 550 calories. Autumn will be even more special with this recipe. It works well as a main course. A mixture of canned tomatoes, mild pork sausage, rotini pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pizza cheese you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.

Ingredients you will need

Pizza Sauce