Make-Ahead Moroccan Lamb Stew

Make-Ahead Moroccan Lamb Stew
Need a gluten free main course? Make-Ahead Moroccan Lamb Stew could be a great recipe to try. One serving contains 553 calories, 30g of protein, and 22g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beef consomme, ground pepper, beef broth, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Make-Ahead Vegetarian Moroccan Stew, Moroccan Lamb Stew, and Moroccan Lamb Stew.

Instructions

1
Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl.
Ingredients you will need
Curry PowderCurry Powder
CinnamonCinnamon
TurmericTurmeric
CloveClove
GingerGinger
NutmegNutmeg
CuminCumin
SaltSalt
Equipment you will use
BowlBowl
2
Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
Ingredients you will need
Ground LambGround Lamb
3
Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
PotPot
4
Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
Ingredients you will need
OnionOnion
LambLamb
MeatMeat
5
Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
Ingredients you will need
Dried ApricotsDried Apricots
ChickpeasChickpeas
Sweet PotatoSweet Potato
Chicken BrothChicken Broth
Beef BrothBeef Broth
ConsommeConsomme
TomatoTomato
CarrotCarrot
LentilsLentils
HoneyHoney
Equipment you will use
PotPot
6
Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.
Ingredients you will need
Black PepperBlack Pepper
VegetableVegetable
LentilsLentils
StewStew

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score34
Magazine