Make-Ahead Moroccan Lamb Stew
Need a gluten free main course? Make-Ahead Moroccan Lamb Stew could be a great recipe to try. One serving contains 553 calories, 30g of protein, and 22g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beef consomme, ground pepper, beef broth, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Make-Ahead Vegetarian Moroccan Stew, Moroccan Lamb Stew, and Moroccan Lamb Stew.
Instructions
Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl.
Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes.
Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.