Make-Ahead Layered Salad

Name: Make-Ahead Layered Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters baby arugula; 4 slices precooked bacon slices, finely chopped; 1 teaspoons freshly ground black pepper; 1 teaspoon cider vinegar; 1 teaspoons dried dill; 1 Tbsp minced fresh chives; 1 garlic clove, finely grated; 473 milliliters grape tomatoes, halved; 118 milliliters plain fat-free Greek yogurt; 4 precooked hard-cooked eggs, chopped; 0 teaspoons kosher salt; 118 milliliters canola mayonnaise (such as Hellmanns); 59 milliliters nonfat buttermilk; 118 milliliters prechopped red onion; 1 teaspoons onion powder; 1 teaspoons paprika; 473 milliliters frozen petite green peas, thawed; 946 milliliters prechopped romaine lettuce; 177 milliliters ounces preshredded sharp cheddar cheese (about; 1 teaspoons sugar

You can never have too many side dish recipes, so give Make-Ahead Layered Salad a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 249 calories, 9g of protein, and 20g of fat. This recipe serves 10. It is a good option if you're following a gluten free diet. Head to the store and pick up dill, cider vinegar, canola mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.