Make-Ahead Crab Dip

Name: Make-Ahead Crab Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chili sauce; 10 servings Assorted crackers or fresh vegetables; 177 milliliters fat-free mayonnaise; 1 teaspoons garlic powder; 1 teaspoon horseradish; 1 Tbsp lemon juice; 340 grams cans each) lump crabmeat, drained; 0 teaspoons pepper

Make-Ahead Crab Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 51 calories. This gluten free and pescatarian recipe serves 10. If you have lemon juice, garlic powder, lump crabmeat, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a small bowl, combine the first six ingredients; fold in crab. Chill until serving.

Ingredients you will need

Crab

Equipment you will use

Bowl

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

59milliliters

chili sauce 10servings

Assorted crackers or fresh vegetables 177milliliters

fat-free mayonnaise 1teaspoons

garlic powder 1teaspoon

horseradish 1Tbsp

lemon juice 340grams

cans each) lump crabmeat, drained 0teaspoons

pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.

La Crema Russian River Chardonnay

On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.