Make-Ahead Cappuccino-Oreo Trifles

Name: Make-Ahead Cappuccino-Oreo Trifles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 large egg; 1 Tbsp instant coffee granules; 1 Tbsp Kahlúa (coffee-flavored liqueur); 591 milliliters 1% low-fat milk; 118 milliliters sugar; 16 reduced-fat cream-filled chocolate sandwich cookies (such as Reduced Fat Oreos), divided; 355 milliliters frozen reduced-calorie whipped topping, thawed

Make-Ahead Cappuccino-Oreo Trifles might be a good recipe to expand your dessert repertoire. One serving contains 264 calories, 5g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cream-filled chocolate sandwich cookies, kahlúa, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a bowl; stir well with a whisk. Cook milk in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick (3 minutes), stirring constantly. Reduce heat to low; cook 2 minutes.

Ingredients you will need

Milk

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Frying Pan

Remove from heat; stir in Kahla.

Pour into a medium bowl; place bowl in a larger bowl of ice water, stirring occasionally until mixture is cool.

Ingredients you will need

Water

Equipment you will use

Bowl

Coarsely chop 8 cookies; fold chopped cookies and whipped topping into pudding. Spoon about 1/2 cup cookie mixture into each of 8 small parfait glasses or (6-ounce) custard cups. Cover and chill at least 2 hours or until cold. Top each serving with a cookie.

Ingredients you will need

Whipped Topping