Lemon Honeycomb Mould, In The Style Of Jane Grigson & Laurie Co

Name: Lemon Honeycomb Mould, In The Style Of Jane Grigson & Laurie Co
Prep time: 2 h 27 min
Cook time: 2 h 27 min
Total time: 2 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs, separated; 3 teaspoons plain unflavoured gelatin; 2 lemons, zested and juiced; 355 milliliters milk (at least 2% fat); 118 milliliters sugar; 79 milliliters whipping cream

Need a gluten free side dish? Lemon Honeycomb Mould, In The Style Of Jane Grigson & Laurie Co could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 186 calories, 7g of protein, and 9g of fat each. If you have eggs, milk, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 27 minutes.