Make-Ahead Breakfast Casserole

Name: Make-Ahead Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams ciabatta bread, cut into 1-inch cubes; 227 grams carton egg substitute; 2 larges eggs; 296 milliliters fat-free milk; 2 Tbsps chopped fresh parsley; 118 milliliters chopped green onions; 113 grams cup reduced-fat shredded sharp cheddar cheese; 454 grams turkey breakfast sausage

Make-Ahead Breakfast Casserole might be just the main course you are searching for. This recipe makes 6 servings with 340 calories, 30g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Christmas. Head to the store and pick up sharp cheddar cheese, carton egg substitute, eggs, and a few other things to make it today. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert.

Instructions

Preheat oven to 40

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Oven

Arrange bread cubes in a single layer on a baking sheet.

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Bread Cubes

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Baking Sheet

Bake at 400 for 8 minutes or until toasted.

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Oven

Heat a medium skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add sausage to pan; cook 6 minutes or until browned, stirring to crumble.

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Sausage

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Frying Pan

Combine sausage, bread, and onions in a large bowl.

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Sausage

Onion

Bread

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Bowl

Combine milk, cheese, eggs, and egg substitute in a medium bowl, stirring with a whisk.

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Egg Substitute

Cheese

Egg

Milk

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Whisk

Bowl

Add milk mixture to bread mixture, tossing to coat bread. Spoon mixture into a 2-quart baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.

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Cooking Spray

Bread

Milk

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Baking Pan