Magic's Green and White Chicken Soup

Name: Magic's Green and White Chicken Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 3 Tbsps butter; 1 Tbsp curry powder; 4 egg yolks; 4 eggs; 532 milliliters sifted all-purpose flour; 1 bunch fresh cilantro, chopped; 1 bunch fresh parsley, chopped; 2 medium heads garlic, chopped; 2 bunches green onions, chopped; 1 Tbsp Italian seasoning; 1 bunch kale, torn into small pieces; 1 teaspoon salt; 10 servings salt and cracked black pepper to taste; 1 bunch fresh spinach, stems removed, torn into small pieces; 2 kilograms whole chicken, cut into pieces

Magic's Green and White Chicken Soup requires around 3 hours from start to finish. For $1.5 per serving, you get a main course that serves 10. One portion of this dish contains roughly 25g of protein, 21g of fat, and a total of 400 calories. It is perfect for Autumn. 13 people found this recipe to be scrumptious and satisfying. If you have green onions, butter, curry powder, and a few other ingredients on hand, you can make it.

Instructions

Place chicken and garlic in a large pot and with water to cover. Bring to a boil, then reduce heat and simmer, covered, until meat is very tender, 30 minutes to 1 hour.

Ingredients you will need

Meat

Garlic

Water

Equipment you will use

Pot

Remove chicken from pot and let rest until cool enough to handle.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Remove skin and bone and tear or chop meat into bite-size pieces.

Ingredients you will need

Bone

Meat

In a large bowl, beat together butter, flour and salt to form a mealy mixture. Beat in eggs and egg yolks to form a stiff dough. Divide dough into thirds and roll each third out onto a floured surface to 1/8 inch (3 mm) thickness.

Ingredients you will need

Egg Yolk

Butter

Dough

All Purpose Flour

Egg

Roll

Salt

Equipment you will use

Bowl

Let rolled pieces of dough rest on racks for 20 minutes.

Ingredients you will need

Dough

While dough is resting, stir chicken meat, cilantro, parsley, kale, spinach and green onions into broth. Season with Italian seasoning, curry powder and balsamic vinegar. Simmer over low heat, adding more water if necessary.

Ingredients you will need

Italian Seasoning

Balsamic Vinegar

Chicken Meat

Curry Powder

Green Onions

Cilantro

Parsley

Spinach

Broth

Dough

Water

Kale

Slice the noodle dough into 1/2-inch (1.2 cm) widths. Bring the soup to a light boil and drop noodles into the soup a few at a time. Cook until noodles are tender, 5 minutes. Season soup with salt and pepper and serve.

Ingredients you will need

Salt And Pepper