Magic Mint Chocolate Bark

Name: Magic Mint Chocolate Bark
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 1
Cuisine: Global
Ingredients: 75 grams NESTLE® TOLL HOUSE® Dark Chocolate & Mint Morsels; 79 grams coarsely chopped oven-roasted or toasted almonds

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Magic Mint Chocolate Bark might be a recipe you should try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 2g of fat, and a total of 130 calories. This recipe serves 1. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.

Instructions

Preheat oven to 325 degrees F. Line small baking sheet with foil or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).

Equipment you will use

Baking Sheet

Bake for 1 to 3 minutes or until morsels are shiny.

Equipment you will use

Oven

Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Wire Rack

Oven

Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

Ingredients you will need

Nuts

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

75grams

NESTLE® TOLL HOUSE® Dark Chocolate & Mint Morsels 79grams

coarsely chopped oven-roasted or toasted almonds

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Bark. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "