Macadamia Raspberry White Chocolate Cookies
Macadamia Raspberry White Chocolate Cookies requires roughly 45 minutes from start to finish. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 101 calories. For 33 cents per serving, you get a dessert that serves 42. A mixture of flour, macadamia nuts, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Add vanilla and raspberry jam.
Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart.
Bake for 8 - 10 minutes. Don't overbake. Cool on racks.