Salmon With Lemon and Dill

Name: Salmon With Lemon and Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 Tbsp dried dill weed; 0 teaspoons garlic powder; 4 servings fresh ground black pepper; 5 Tbsps fresh lemon juice; 454 grams salmon fillet; 4 servings sea salt

You can never have too many main course recipes, so give Salmon With Lemon and Dill a try. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 270 calories, 23g of protein, and 19g of fat per serving. Head to the store and pick up ground pepper, dill weed, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

59milliliters

butter, melted 1Tbsp

dried dill weed 0teaspoons

garlic powder 4servings

fresh ground black pepper 5Tbsps

fresh lemon juice 454grams

salmon fillet 4servings

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.