Macadamia Crust

Name: Macadamia Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps firmly packed brown sugar; 57 grams 1/4 cup butter or margarine, cut into chunks; 177 milliliters all-purpose flour; 237 milliliters unsalted roasted macadamias (see notes)

Macadamia Crust might be just the crust you are searching for. Watching your figure? This vegetarian recipe has 165 calories, 2g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. If you have firmly brown sugar, roasted macadamias, flour, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, whirl macadamias until finely chopped.

Ingredients you will need

Macadamia Nuts

Equipment you will use

Food Processor

Pour into a bowl. In food processor, whirl flour, sugar, and butter until fine crumbs form.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Bowl

Add macadamias and whirl just until dough sticks together. (Or mince nuts with a sharp knife and put in a bowl with flour, sugar, and butter; rub with your fingers until mixture sticks together, then pat into a ball.)

Ingredients you will need

Macadamia Nuts

Butter

Dough