Mac 'N Cheeseburger

Mac 'N Cheeseburger
This recipe serves 20. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 100 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of singles, ground beef, macaroni & cheese dinner, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Prepare Dinner as directed on package.
2
Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160F).
Ingredients you will need
BreadBread
MeatMeat
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.
Ingredients you will need
RollRoll

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score1
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