Lunch: Mexican Noritos

Name: Lunch: Mexican Noritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsps fresh cilantro, chopped; 3 Tbsps guacamole; 59 milliliters jicama, julienned; 2 sheets nori; 2 Tbsps salsa

Lunch: Mexican Noritos might be just the Mexican recipe you are searching for. This recipe serves 1. One serving contains 99 calories, 2g of protein, and 7g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of cilantro, salsa, jicama, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1Tbsps

fresh cilantro, chopped 3Tbsps

guacamole 59milliliters

jicama, julienned 2sheets

nori 2Tbsps

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.