Lox Flatbread Recipe

Name: Lox Flatbread Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters cr?®me fraiche; 1 Tbsp fresh chives, minced; 2 teaspoons freshly squeezed lemon juice; 22 inches premade pizza crusts or flatbreads, such as boboli, baked and cooled; 158 milliliters thinly sliced red onion; 227 grams cold-smoked salmon, thinly sliced

If $3.31 per serving falls in your budget, Lox Flatbread Recipe might be an awesome pescatarian recipe to try. This recipe serves 20. One portion of this dish contains about 25g of protein, 13g of fat, and a total of 703 calories. If you have cr?®me fraiche, chives, cold-smoked salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

cr?®me fraiche 1Tbsp

fresh chives, minced 2teaspoons

freshly squeezed lemon juice 22inches

premade pizza crusts or flatbreads, such as boboli, baked and cooled 158milliliters

thinly sliced red onion 227grams

cold-smoked salmon, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.