Lower Alabama Caviar

Name: Lower Alabama Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 850 grams black beans, drained and rinsed; 850 grams black-eyed peas, drained and rinsed; 1 bunch fresh parsley, minced; 1 whole green bell pepper, seeded and diced; 2 Tbsps raw sugar; 1 whole red bell pepper, seeded and diced; 850 grams rotel tomatoes, drained and chopped; 59 milliliters basalmic vinegar; 1 whole yellow bell pepper, seeded and diced

The recipe Lower Alabama Caviar could satisfy your Southern craving in roughly 45 minutes. This gluten free and vegan recipe serves 12. This side dish has 205 calories, 13g of protein, and 1g of fat per serving. Head to the store and pick up basalmic vinegar, black-eyed peas, bell pepper, and a few other things to make it today.

Instructions

Mix all ingredients together and allow to marinate for at least twelve hours. Chill before serving.Nutritional Information

12Amount Per Serving

Calories

50Fat

Carbohydrate

90gDietary Fiber11.60gSugars5.70gProtein10.20g

Ingredients

Servings:

850grams

black beans, drained and rinsed 850grams

black-eyed peas, drained and rinsed 1bunch

fresh parsley, minced 1

whole green bell pepper, seeded and diced 2Tbsps

raw sugar 1

whole red bell pepper, seeded and diced 850grams

rotel tomatoes, drained and chopped 59milliliters

basalmic vinegar 1

whole yellow bell pepper, seeded and diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.