Lowcountry Shrimp and Cheese Grits

Name: Lowcountry Shrimp and Cheese Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter; 2 teaspoons olive oil; 198 grams package garlic cheese spread; 237 milliliters quick-cooking grits; 1 teaspoons salt; 6 servings salt and pepper to taste; 680 grams fresh shrimp, shelled and deveined without tails; 1 large tomato, diced; 710 milliliters water

Need a gluten free and pescatarian morn meal? Lowcountry Shrimp and Cheese Grits could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 15g of fat, and a total of 358 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up salt and pepper, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a saucepan, bring the water and salt to a boil. Stir in the quick grits and reduce the heat. Cook slowly for 5 minutes.

Ingredients you will need

Quick Cooking Grits

Water

Salt

Equipment you will use

Sauce Pan

Remove from heat and stir in the garlic cheese until melted.

Ingredients you will need

Cheese

Garlic

Let sit for 2 to 4 minutes; keep warm.

In a skillet, heat the butter and oil over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Saute the shrimp until pink. Stir in diced tomato and cook until tomato is heated through.

Ingredients you will need

Shrimp

Tomato

Remove from heat and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Spread the cheese grits on a warm platter. Top with shrimp mixture.

Ingredients you will need

Cheese

Shrimp

Spread

Grits

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

butter 2teaspoons

olive oil 198grams

package garlic cheese spread 237milliliters

quick-cooking grits 1teaspoons

salt 6servings

salt and pepper to taste 680grams

fresh shrimp, shelled and deveined without tails 1large

tomato, diced 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.