Low Carb Hungarian Mushroom Soup

Name: Low Carb Hungarian Mushroom Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 4 Tbsps butter; 473 milliliters chicken broth; 1 teaspoon dried dill weed; 454 grams sliced fresh mushrooms; 6 servings chopped fresh parsley (to garnish); 1 dash fresh ground pepper; 237 milliliters heavy cream (whipping); 2 teaspoons lemon juice; 473 milliliters chopped onions; 1 Tbsp paprika; 1 teaspoon salt; 79 milliliters sour cream; 1 Tbsp soy sauce

Low Carb Hungarian Mushroom Soup is a gluten free and vegetarian soup. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 278 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Eastern European cuisine. A mixture of butter, onions, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes about 50 minutes.