Lovage Soup for Spring

Name: Lovage Soup for Spring
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams bunch lovage leaves (chopped fine); 2 Tbsps butter; 2 liters chicken stock; 1 bunch green onions (white and light green parts, chopped); 8 servings heavy cream (to serve); 3 mediums Russet potatoes (peeled and chopped); 1 medium yellow onion (peeled and chopped)

You can never have too many soup recipes, so give Lovage Soup for Spring a try. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 243 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. Autumn will be even more special with this recipe. Head to the store and pick up lovage leaves, butter, chicken stock, and a few other things to make it today.

Instructions

Melt the butter in a heavy-bottomed stock pot over medium-high heat. When it froths, reduce the heat to medium and stir in green and yellow onions. Fry until fragrant, about five minutes.

Ingredients you will need

Yellow Onion

Butter

Stock

Equipment you will use

Pot

Pour in chicken stock and stir in chopped potatoes. Simmer, covered, about thirty minutes or until potatoes are tender. Stir in lovage and simmer, covered, a further five or six minutes.

Ingredients you will need

Chicken Stock

Potato

Remove from heat and blend with an immersion blender until smooth. Season with unrefined sea salt and freshly ground pepper. Stir in a spoonful of heavy cream and serve.

Ingredients you will need

Ground Black Pepper