Lorraine Wallace's Skewers of Sage Chicken with Sweet Italian Sausage

Name: Lorraine Wallace's Skewers of Sage Chicken with Sweet Italian Sausage
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Coarse salt and freshly ground black pepper; 1 Tbsp chopped fresh rosemary; 24 larges fresh sage leaves; 6 garlic cloves, smashed and peeled; 118 milliliters Rosemary-Garlic Oil; 907 grams sweet Italian sausages, cut into 2-inch pieces; 355 milliliters extra-virgin olive oil; 907 grams boneless, skinless chicken thighs, trimmed of excess fat and cut in half

The recipe Lorraine Wallace's Skewers of Sage Chicken with Sweet Italian Sausage could satisfy your Mediterranean craving in about 4 hours and 30 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 916 calories, 51g of protein, and 77g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as

Instructions

Combine all the ingredients in a small bowl and whisk well. Set aside.

Equipment you will use

Whisk

Bowl

Up to a day ahead or 4 hours prior to cooking, rinse the chicken thighs in cold water and pat dry with paper towels. Toss the chicken with 2 tablespoons of the rosemary-garlic oil and the chopped rosemary. Season with salt and pepper. Cover and refrigerate.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Garlic Oil

Rosemary

Whole Chicken

Water

Equipment you will use

Paper Towels

Preheat the grill to medium-high heat (350°F–450°F).

Equipment you will use

Grill

Place the 1/2 cup of rosemary-garlic oil in a small dish for brushing the skewers while grilling. Thread 3 pieces of the sausage, chicken, and sage leaves alternately on the metal skewers. Grill the skewers, covered, until one side is browned and has nice grill marks, about 4 minutes.

Ingredients you will need

Sage

Garlic Oil

Rosemary

Whole Chicken

Sausage

Equipment you will use

Metal Skewers

Skewers

Grill

Brush with the rosemary-garlic oil, flip, and cook until the other side is cooked, about 4 minutes more.

Ingredients you will need

Garlic Oil

Rosemary

Continue to cook, turning and brushing with the oil, until the sausage and chicken are both cooked through, about 10 minutes more. Cover with aluminum foil and let rest for a couple of minutes. To serve, arrange the skewers on a large platter and drizzle with the remaining rosemary-garlic oil.

Ingredients you will need

Garlic Oil

Rosemary

Whole Chicken

Sausage

Cooking Oil