Lori's Famous Crab Cakes

Name: Lori's Famous Crab Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 510 grams crabmeat, drained and flaked; 237 milliliters canola oil for frying; 2 teaspoons Dijon mustard; 118 milliliters dry bread crumbs; 0 teaspoons dry mustard; 1 egg white; 4 sprigs fresh parsley, chopped; 0 green bell pepper, seeded and diced; 2 green onions, thinly sliced; 1 Tbsp fresh lemon juice; 2 Tbsps mayonnaise; 0 teaspoons Old Bay TM seasoning; 0 teaspoons onion powder; 1 teaspoons hot pepper sauce; 0 red bell pepper, seeded and diced; 1 teaspoons Worcestershire sauce

Lori's Famous Crab Cakes might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 180 calories, 17g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of bell pepper, pepper sauce, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor, Crab Cakes Like Joe's Crab Shack, and Crab Cakes.

Instructions

In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley.

Ingredients you will need

Green Pepper

Red Pepper

Breadcrumbs

Green Onions

Parsley

Equipment you will use

Bowl

Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.

Ingredients you will need

Worcestershire Sauce

Old Bay Seasoning

Dijon Mustard

Breadcrumbs

Onion Powder

Mustard Powder

Lemon Juice

Mayonnaise

Egg Whites

Crabmeat

Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

510grams

crabmeat, drained and flaked 237milliliters

canola oil for frying 2teaspoons

Dijon mustard 118milliliters

dry bread crumbs 0teaspoons

dry mustard 1

egg white 4sprigs

fresh parsley, chopped 0

green bell pepper, seeded and diced 2

green onions, thinly sliced 1Tbsp

fresh lemon juice 2Tbsps

mayonnaise 0teaspoons

Old Bay TM seasoning 0teaspoons

onion powder 1teaspoons

hot pepper sauce 0

red bell pepper, seeded and diced 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.