Long Soup
Long Soup might be a good recipe to expand your main course collection. This dairy free recipe serves 4. One serving contains 226 calories, 13g of protein, and 7g of fat. It will be a hit at your Autumn event. A mixture of noodles, green onions, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.
Instructions
Using a large skillet or wok heat oil over medium heat.
Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.