Long Soup

Long Soup
Long Soup might be a good recipe to expand your main course collection. This dairy free recipe serves 4. One serving contains 226 calories, 13g of protein, and 7g of fat. It will be a hit at your Autumn event. A mixture of noodles, green onions, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

1
Using a large skillet or wok heat oil over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
Ingredients you will need
CabbageCabbage
PorkPork
3
Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
Ingredients you will need
Chicken BrothChicken Broth
Soy SauceSoy Sauce
GingerGinger
4
Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.
Ingredients you will need
PastaPasta
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score13
Dish TypesSoup
OccasionsFallWinter
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