Lobster Salad with Tarragon Vinaigrette

Name: Lobster Salad with Tarragon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Bibb lettuce; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh tarragon; 3 Tbsps fresh lemon juice; 1 kilograms live lobsters; 118 milliliters olive oil; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps salt; 2 shallots, minced; 1 sprig Garnish: fresh tarragon; 4 liters water; 2 Tbsps white wine vinegar

Lobster Salad with Tarragon Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 344 calories, 18g of protein, and 28g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Only Head to the store and pick up lemon juice, shallots, tarragon, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Bring 4 quarts water and salt to a boil in a large Dutch oven. Plunge lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes; drain and cool.

Ingredients you will need

Lobster

Water

Salt

Equipment you will use

Dutch Oven

Break off large claws and legs. Crack claw and leg shells using a seafood or nut cracker; remove meat and set aside.

Ingredients you will need

Crackers

Seafood

Pasta Shells

Meat

Break off tails.

Remove stomachs and intestinal veins.

Cut shell of tail segments lengthwise on the underside. Pry open the tail segments; remove meat, and cut into1/2-inch slices. Chill lobster meat.

Ingredients you will need

Lobster Meat

Meat

Combine minced shallots and next 7 ingredients in a jar; cover jar tightly, and shake vigorously.

Ingredients you will need

Shallot

Shake

Arrange lettuce on individual salad plates; top with lobster, and drizzle with shallot mixture.

Ingredients you will need

Lettuce

Lobster

Shallot

Garnish, if desired.

Equipment

Dutch Oven

Ingredients

Servings:

454grams

Bibb lettuce 2teaspoons

chopped fresh parsley 2teaspoons

chopped fresh tarragon 3Tbsps

fresh lemon juice 1kilograms

live lobsters 118milliliters

shallots, minced 1sprig

Garnish: fresh tarragon 4liters

water 2Tbsps

white wine vinegar

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Simonnet-Febvre Petit Chablis. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.