Lobster Salad On Endive Spears

Name: Lobster Salad On Endive Spears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 ribs celery, finely chopped; 1 Tbsp snipped chives; 1 serving Coarse salt and freshly ground pepper; 4 firm, fresh heads Belgium endive; 2 Tbsps chopped fresh dill, plus more for garnish; 1 Tbsp freshly squeezed lemon juice; 2 one-and-a-half lb live lobsters; 59 milliliters Homemade Mayonnaise Homemade Mayonnaise, or prepared

You can never have too many main course recipes, so give Lobster Salad On Endive Spears a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 1204 calories, 88g of protein, and 51g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. If you have heads belgium endive, dill, lemon juice, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

2ribs

celery, finely chopped 1Tbsp

snipped chives 1serving

Coarse salt and freshly ground pepper 4

firm, fresh heads Belgium endive 2Tbsps

chopped fresh dill, plus more for garnish 1Tbsp

freshly squeezed lemon juice 2

one-and-a-half lb live lobsters 59milliliters

Homemade Mayonnaise Homemade Mayonnaise, or prepared

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Petit Chablis with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.