Lobster Pot Pie

Name: Lobster Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 355 milliliters crushed ritz cracker crumbs (about 1 sleeve of crackers); 118 milliliters dry sherry; 3 Tbsps all-purpose flour; 710 milliliters heavy cream; 946 milliliters cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters); 1 teaspoons paprika; 4 servings salt and freshly ground black pepper

Lobster Pot Pie is a pescatarian main course. This recipe serves 4. One portion of this dish contains around 50g of protein, 97g of fat, and a total of 1356 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have paprika, salt and pepper, medium-dry sherry, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

butter 355milliliters

crushed ritz cracker crumbs (about 1 sleeve of crackers)118milliliters

dry sherry 3Tbsps

all-purpose flour 710milliliters

heavy cream 946milliliters

cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters)1teaspoons

paprika 4servings

salt and freshly ground black pepper

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try Brocard Sainte Claire Chablis Vieilles Vignes. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.