Lobster Cornucopia

Name: Lobster Cornucopia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cold butter or margarine,cut into small pieces; 0 teaspoons Caribbean Seasoning; 1 sprig Garnish: fresh cilantro; 1 smalls cucumber, seeded and diced; 2 Tbsps dry white wine; 6 10-inchs (10-inch) flour tortillas; 3 green onions, thinly sliced; 2 Tbsps lime juice; 473 milliliters chopped cooked lobster; 2 Tbsps mayonnaise; 12 servings Red Pepper-Mango Sauce; 1 red bell pepper, diced; 1 smalls red onion, diced; 2 Tbsps sour cream; 1 yellow bell pepper, diced

Lobster Cornucopian is Head to the store and pick up pepper-mango sauce, cream, garnish: cilantro sprigs, and a few other things to make it today.

Instructions

Cut tortillas in half; stack. Wrap in foil.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Bake at 325 for 10 to 15 minutes or until thoroughly heated.

Equipment you will use

Oven

Bring wine and lime juice to a boil in a large skillet over medium heat; boil 1 to 2 minutes or until reduced by half. Gradually stir in butter until smooth.

Ingredients you will need

Lime Juice

Butter

Wine

Equipment you will use

Frying Pan

Add lobster and next 8 ingredients, and cook over medium heat, stirring constantly, 1 to 2 minutes or until thoroughly heated. Spoon 1/4 cup lobster mixture onto 1 end of each tortilla; roll into a cone shape.

Ingredients you will need

Tortilla

Lobster

Roll

Serve with Red Pepper-Mango Sauce; garnish, if desired.

Ingredients you will need

Red Pepper

Mango

Sauce

Equipment

Aluminum Foil

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

cold butter or margarine,cut into small pieces 0teaspoons

Caribbean Seasoning 1sprig

Garnish: fresh cilantro 1smalls

cucumber, seeded and diced 2Tbsps

dry white wine 610-inchs

(10-inch) flour tortillas 3

green onions, thinly sliced 2Tbsps

lime juice 473milliliters

chopped cooked lobster 2Tbsps

mayonnaise 12servings

Red Pepper-Mango Sauce 1

red bell pepper, diced 1smalls

red onion, diced 2Tbsps

sour cream 1

yellow bell pepper, diced

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis Vaillons Premier Cru with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.