Lobster Cobb Salad

Name: Lobster Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 slices thick slices of bacon; 59 milliliters buttermilk; 2 mediums carrots, cut into 1/2-inch dice; 1 medium cucumber—peeled, seeded and coarsely chopped; 1 teaspoon Dijon mustard; 113 grams green beans; 3 hard-cooked eggs, coarsely grated; 3 Tbsps prepared horseradish; 1 heads iceberg lettuce, cored and coarsely chopped; 1 Tbsp fresh lemon juice; 2 kilograms live lobsters; 2 Tbsps mayonnaise; 1 smalls red onion, coarsely chopped; 8 servings Salt and freshly ground pepper; 59 milliliters sour cream; 2 larges tomatoes, coarsely chopped

Lobster Cobb Salad might be just the American recipe you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 227 calories, 18g of protein, and 14g of fat. It works well as a budget friendly main course. It is a good option if you're following a gluten free diet. If you have iceberg lettuce, horseradish, cucumber—peeled, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a pot of boiling salted water, cook the lobsters over high heat until bright red all over, about 12 minutes.

Ingredients you will need

Lobster

Water

Equipment you will use

Pot

Drain and let cool slightly. Twist off the tails and claws. Crack the claws and remove the meat. Using kitchen scissors, slit the tail shells lengthwise and remove the meat. Discard the vein that runs the length of the tail.

Ingredients you will need

Pasta Shells

Meat

Equipment you will use

Kitchen Scissors

Cut the lobster into 1-inch pieces.

Ingredients you will need

Lobster

In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain well on paper towels, then coarsely chop the bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

In a small saucepan of boiling water, cook the green beans until just tender, about 3 minutes.

Ingredients you will need

Green Beans

Water

Equipment you will use

Sauce Pan

Drain and refresh under cold running water. Pat dry with paper towels and cut into 1/2-inch pieces.

Ingredients you will need

Water

Equipment you will use

Paper Towels

In a medium bowl, whisk together the buttermilk, sour cream, horseradish, mayonnaise, lemon juice and mustard. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Buttermilk

Mayonnaise

Sour Cream

Mustard

Equipment you will use

Whisk

Bowl

In a large bowl, toss the iceberg lettuce with 1/4 cup of the dressing and transfer to a shallow glass bowl.

Ingredients you will need

Iceberg Lettuce

Equipment you will use

Bowl

Add the lobster, bacon, eggs, green beans, tomatoes, carrots, onion and cucumber to the large bowl and toss with the remaining dressing. Mound the salad on top of the lettuce and serve at once.

Ingredients you will need

Green Beans

Cucumber

Tomato

Carrot

Lettuce

Lobster

Bacon

Onion

Egg

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

6slices

thick slices of bacon 59milliliters

buttermilk 2mediums

carrots, cut into 1/2-inch dice 1medium

cucumber—peeled, seeded and coarsely chopped 1teaspoon

Dijon mustard 113grams

green beans 3

hard-cooked eggs, coarsely grated 3Tbsps

prepared horseradish 1heads

iceberg lettuce, cored and coarsely chopped 1Tbsp

fresh lemon juice 2kilograms

live lobsters 2Tbsps

mayonnaise 1smalls

red onion, coarsely chopped 8servings

Salt and freshly ground pepper 59milliliters

sour cream 2larges

tomatoes, coarsely chopped

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine Louis Michel et Fils Chablis ( half-bottle). It has 4.4 out of 5 stars and a bottle costs about 19 dollars.