Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Toppings: chopped cooked bacon, sliced green onions, and shredded Cheddar cheese; 1 teaspoons freshly ground black pepper; 710 milliliters frozen broccoli florets, thawed; 4 Tbsps butter; 1 liters chicken broth; 3 Tbsps all-purpose flour; 118 milliliters heavy cream; 1 teaspoons kosher salt; 2 medium sizes russet potatoes, peeled and diced; 113 grams cup shredded Cheddar cheese; 118 milliliters sour cream; 1 small yellow onion, chopped

You can never have too many main course recipes, so give Loaded Baked Potato Soup a try. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 34g of fat, and a total of 445 calories. Head to the store and pick up toppings: bacon, cheddar cheese, butter, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe.

Instructions

Melt butter in a Dutch oven over medium heat; add onion, and cook, stirring often, 3 to 5 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Sprinkle onion mixture with flour, and cook, stirring constantly, 1 minute. Gradually whisk in chicken broth, salt, and pepper.

Ingredients you will need

Chicken Broth

Pepper

All Purpose Flour

Onion

Salt

Equipment you will use

Whisk

Add potatoes, and bring to a boil, stirring often. Reduce heat to medium-low; simmer, stirring occasionally, 15 minutes or until potatoes are tender.

Ingredients you will need

Potato

Whisk together heavy cream and sour cream in a bowl. Gradually stir about 1 cup hot potato mixture into cream mixture; add cream mixture to remaining hot potato mixture, stirring constantly. Stir in 1 cup Cheddar cheese and thawed broccoli florets. Cook 5 minutes or until thoroughly heated. Top with chopped cooked bacon, sliced green onions, and shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese