Lisa's Chocolate Chocolate Chip Cake

Lisa's Chocolate Chocolate Chip Cake
Lisa's Chocolate Chocolate Chip Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 422 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate cake mix, vegetable oil, instant chocolate pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cake MixCake Mix
Sour CreamSour Cream
VanillaVanilla
WaterWater
EggEgg
Cooking OilCooking Oil
3
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Bake for 1 hour. Allow to cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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