Huevos Motuleños

Name: Huevos Motuleños
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 serving Olive oil; 237 milliliters chopped red onion; 3 cloves garlic chopped; 113 grams sliced button or cremini mushrooms; 355 milliliters refried black beans; 6 fresh epazote leaves, finely chopped (optional); 113 grams chorizo Mexican sausage (out of casing); 1 tomato, roughly chopped; 1 serrano chile with seeds, minced (stem discarded); 2 cloves garlic, roughly chopped; 118 milliliters water; 1 pinch Pinch of salt; 1 plantain; 4 corn tortillas; 4 to 8 eggs, depending on how many eggs people want; 1 avocado, peeled, pitted, sliced; 113 grams queso fresco, crumbled; 1 bunch Small of fresh cilantro, chopped

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Huevos Motuleños might be a recipe you should try. This main course has 619 calories, 28g of protein, and 34g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have olive oil, plantain, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. Huevos Motuleños, Huevos Motulenos, and Huevos Rancheros are very similar to this recipe.

Instructions

Cook the onions, garlic, mushrooms, and beans:

Ingredients you will need

Mushrooms

Garlic

Onion

Beans

Heat 2 Tbsp olive oil in a large sauté pan on medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions, garlic, and sliced mushrooms. Cook until onions are translucent, but not browned, and the mushrooms have given up some of their moisture, about 5 minutes.

Ingredients you will need

Mushrooms

Garlic

Onion

Stir in the refried beans and epazote (if using). Cook for another 3 or 4 minutes.

Ingredients you will need

Refried Beans

Epazote

Remove from pan into a bowl, set aside.

Equipment you will use

Bowl

Frying Pan

Cook the chorizo: While onions and mushrooms are cooking, heat 1 tablespoon of olive oil in another, smaller sauté pan or cast iron skillet on medium heat.

Ingredients you will need

Mushrooms

Olive Oil

Chorizo

Onion

Equipment you will use

Frying Pan

Add the chorizo (out of its casing), breaking it up into chunks. Cook for about 5-6 minutes until cooked through and lightly browned.

Ingredients you will need

Chorizo

Remove from pan into a bowl and set aside.

Equipment you will use

Bowl

Frying Pan

Make the sauce: In a blender, blend together the chopped tomato, 2 cloves garlic, 1/2 serrano chile, 1/2 cup of water, and a pinch of salt. Blend until smooth.

Ingredients you will need

Whole Garlic Cloves

Serrano Pepper

Tomato

Sauce

Water

Salt

Equipment you will use

Blender

Pour the sauce into a saucepan and cook on medium high heat until cooked through, bubbly and thick, 4 to 5 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Remove from heat and put into a small bowl, set aside.

Equipment you will use

Bowl

Fry the plantain: Peel the plantain, slice it on the diagonal in 1/4 inch thick slices.

Ingredients you will need

Plantain

Heat 3 tablespoons of olive oil in a large sauté pan on medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Line the pan with the plantain slices. Brown on one side, then flip and brown on the other side.

Ingredients you will need

Plantain

Equipment you will use

Frying Pan

Remove the plantain slices to a paper towel-lined plate, reserving the oil in the pan.

Ingredients you will need

Plantain

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Cook the tortillas: Continue heating the oil on medium high heat. One at a time, cook the tortillas.

Ingredients you will need

Tortilla

Cooking Oil

Place a tortilla in the pan and cook until lightly browned and bubbles are forming in the tortilla.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Flip over and cook until lightly browned on the other side too. Continue to cook until the tortilla is somewhat stiff.

Ingredients you will need

Tortilla

Use tongs to remove to a paper towel lined plate and continue the same process with the other tortillas. You will need to add more oil, make sure it heats up before adding another tortilla to the pan.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Paper Towels

Tongs